Independent speciality coffee, all-day brunch & homemade cake.
Tucked just off the market square, Willow & Bean has been Saffron Walden's home for small-batch coffee since 2016. We roast in tiny batches, bake everything in-house each morning, and make the kind of flat white that's worth crossing town for.
Single-origin beans roasted weekly — ask about this week's guest espresso.
Sourdough, shakshuka and our famous cardamom bun, served till 3pm.
Baked fresh daily — gluten-free and vegan options always on the counter.